Awamori is the oldest spirits in Japan.
It's made from a hundred percent natural materials which are rice, black Koji mold and water.
KIKUNOTSUYU distillery, is located Miyako island in Okinawa, southern prefecture of Japan, has been producing awamori since 1928.
Like scotch whisky, awamori turns to Kusu (old awamori) by maturing.
Enjoy KIKUNOTSUYU's both fresh awamori and rich'n mellow Kusu awamori!!
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 Corporate Summary
| Name of the Company |
KIKUNOTSUYU SHUZO Co., Ltd. |
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| Established |
1928 |
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| Name of CEO |
Masaru Shimoji |
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| Business Contents |
Distille and Sell Awamori |
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| Addresses / Contacts |
[Head Office / Distillery]
290 Nishizato, Hirara, Miyakojima-shi
Okinawa 906-0012 JAPAN
TEL: +81-980-72-2669 / FAX: +81-980-73-4379 |
[Second Distillery]
392-2 Nishinakasone-Tsuchikawa, Hirara, Miyakojima-shi
Okinawa 906-0006 JAPAN
TEL: +81-980-72-7765 / FAX: +81-980-73-3655 |
[Naha Office]
1-28-16 Matsuyama, Naha-shi
Okinawa 900-0032 JAPAN
TEL: +81-98-866-5086 / FAX: +81-980-864-2183 |
[Tokyo Office]
8F, Suidobashi MS Bldg.
3-4-9 Misaki-cho, Chiyoda-ku
Tokyo 101-0061 JAPAN
TEL: +81-3-6261-0025 / FAX: +80-3-6261-0026 |
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